Fighting Fibro with Fire

As promised, here’s the rest of my latest food adventure 🙂

Dinners are usually made in large batches to be eaten throughout the week, which means they aren’t usually very photogenic. On the weekends, the husband and I usually cook together and enjoy making slightly more complicated meals. Here are a few of our favorites.

First up, PIZZA. I will tell you right now, that if I couldn’t have pizza on this way of eating, I wouldn’t have made it this far. This girl needs pizza. We’ve tried a few different recipes, but we keep coming back to cauliflower crust, (super simple and very quick to throw together).

Our other favorite is Fat Head pizza, which is slightly more complicated than the cauliflower, but almost identical to “real” pizza. For some reason, I don’t have any pictures!!

My husband is a pot roast fanatic, so of course we had to find a way to make that keto friendly. The only thing he misses is the mashed potatoes, but I thought the cauliflower cakes and roasted radishes we made were an excellent substitute. As you can see, there’s no shortage of veggies on this plate!

Here, we have some oven roasted ribs with coleslaw and cheesy cauliflower. It’s not quite mac and cheese, but it is darn good.

This sesame chicken is one of my favorite meals EVER. I don’t even miss the rice with this dish. (I do swap out the soy sauce for coconut aminos, since our version of keto is soy free). I like to use a bag of Asian Chopped salad or a broccoli teriyaki salad, (without the included dressing or toppings), instead of just broccoli, it really adds to the texture of the meal.

This meal is also excellent as leftovers, so it’s great for meal prepping, (win!).

One of our other favorite meals so far has been this shrimp alfredo with bacon wrapped scallops.

Who’s ready for dessert?

We try not to make desserts too often, but sometimes you just need a little something sweet. I’m still looking for my perfect non-sugar sweetener, but so far, my husband has been happiest with Swerve. When I use it in baked items, I find that it has an odd after taste, but that seems to be just me. We’ve made several cheesecakes, all with Swerve, but I’m going to try one with allulose soon!

This was the cake I made for our anniversary back in November. Overall, I was very happy with it, but again, I got a weird after taste from the erythritol. To be honest, this cake was so good that I barely minded the after taste. Chocolate covers many sins, apparently.